The slow food fair with its impressive variety of regional specialities takes place in Stuttgart. The exhibition range comprises food and drinks of all categories, but only those who are explicitly handmade from local producers without any additives. In the foreground are quality and taste. Visitors have the opportunity to communicate directly with the exhibitors and to try their products. Cooking enthusiasts can participate in an internal cooking workshop. The prepared dishes are eaten afterwards at a large table. Forum presentations and interesting lectures complete the event. In addition to food and beverages, self manufactured kitchen furniture and kitchen utensils as well as interesting cookbooks are offered. The exhibition centre is located close to the motorway A8 and within walking distance to the Stuttgart Airport. Parking is available at the exhibition centre as well as in the airport parking garage in sufficient number. It is also possible to reach the event by means of public transport.
The Markt des guten Geschmacks will take place on 4 days from Thursday, 05. April to Sunday, 08. April 2018 in Stuttgart.